Uzbek Lamb Plov Pot redpotato Only 2-3 minutes of cooking

Only 2-3 minutes of cooking doubles the pasta volume (250g makes 4 portions)

Canned green peas saves food preparation time as they are pre-cooked

you can quickly enjoy perfectly cooked spaghetti with a delightful texture

prepared according to classic brewing traditions

potentially aiding in weight management

Uzbek Lamb Plov Pot redpotato Only 2-3 minutes of cookingUzbeks make it with with rice, pieces of meat (usually lamb), carrots and onions. Plov is cooked over an open fire in a kazan (or deghi). Chickpeas, raisins, barberries, or fruit may be added for variation. Many recipes use a variation of spices ranging from turmeric to coriander, sumac and cumin.