Salsa Verde Mild Eggs: Huevos rancheros or scrambled

Eggs: Huevos rancheros or scrambled eggs

Mexican Dark Lager: Provides a maltier backbone without overpowering the salsa

which can balance the heat

Mexican Cuisine: Tacos (especially with chicken or pork)

Salads: Use as a dressing or topping for mixed greens or a Southwestern salad

Salsa Verde Mild Eggs: Huevos rancheros or scrambledJohnny G's Salsa Co.'s Salsa Verde is a tantalizing blend of tangy tomatillos, zesty jalapeos highlighted by bright citrus notes perfectly balanced for a burst of flavor in every bite. It's ideal for dipping and topping on everything but adds an extra pop of flavor on more mild foods like fish, eggs and rice, it's a must have for salsa enthusiasts craving a delicious twist on traditional flavors. Ingredients: tomatillos, jalepenos, onion, garlic,