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Aroma hop (one of the most widely grown and used US aroma hops)
Refer to your batch’s alpha acid content
Floral: Distinctly floral
shines in late or whirlpool additions
Resinous: Subtle pine and fresh grass
Mt Rainer Hop Pellets 2025 – Canadian Floral & Spicy Aroma Hops AU Aroma hop (one of the2025 Canadian Mt. Rainer Hop Profile Origin: Derived from US Mt. Rainier (Washington State University, released in 1997) and grown in Canada for a unique local twist Parentage includes Hallertau, Magnum, Galena, and Fuggle ancestry Type: Dual purpose (excellent for both aroma and bittering) Typical Alpha Acids: 68% Beta Acids: 57% Aroma & Flavor Notes: Spicy: Distinct noble spice with a hint of black pepper Floral: Bright, slightly sweet wildflower
