Mushroom Shimeji offering the same rich

offering the same rich

refreshing vegetable with a mild flavor

Cold-pressed from freshly harvested olives

and slightly peppery flavor

Packed with vitamins and antioxidants

Mushroom Shimeji offering the same richWhite shimeji mushrooms, also known as white beech mushrooms (Hypsizygus ulmarius), are small, white mushrooms that grow in dense clusters. They feature smooth, convex caps and slender, white stems. Known for their mild, slightly sweet, and nutty flavor, these mushrooms have a tender yet crisp texture that enhances various dishes. Ideal for sauting, stir frying, or adding to soups, white shimeji mushrooms retain a pleasant crunch when cooked quickly