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This gives the noodles a rougher surface than with the conventional production process
offers several health benefits due to its nutrient content
known for being high in protein and fiber
phosphorus and copper
balanced and carefully developed
White Radish lettuce This gives the noodles aWhite radish benefits include boosting the immune system, supporting heart health, aiding digestion, and potentially protecting against certain cancers. It is low in calories, high in fiber, and rich in vitamins, minerals, and antioxidants like vitamin C and potassium
US$ 185.00
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