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An extremely versatile cut that rewards marinating — great for fajitas
The result is an A5-graded beef with extraordinary marbling and a subtly sweet
Dense marbling and a clean
hand-cut into half-inch cubes — ready to toss into poke bowls or salads straight from the freezer
and low in fat
Angus Prime Rib Cap Steak (8-10oz) beef An extremely versatile cut thatOften called one of the best kept secrets in butchery, the rib cap comes from the outside of the ribeye primal prized for its exceptional marbling and rich flavor. A true prime Angus cut for those who know what to ask for.
US$ 65.75
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US$ 37.00
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