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candied pineapple and brioche with hints of elderflower and almond
On the palate it is powerful and well rounded
An attractive
plum and violet with almond flowers and walnuts
the juice is pumped over the skins three or four times daily to extract colour
Edmond Briottet Liqueur de Sureau (Elderflower) 18% 70cl Acidity30 candied pineapple and brioche withThe liqueur of Sureau Briottet is made from a maceration of elderberry flowers. In addition, a secret aromatic supplement completes this liqueur to make it a fine and complex product. Today, Elderflower liqueur is widely used for the Hugo Cocktail. This cocktail has become a bar classic, just like the Spritz. Moreover its recipe is not very far from it.
