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At 88% this deep chocolate flavour of this cacao is a little bit more powerful and is coupled with a hint of honey and fruit
the wet beans are transported to the Zorzal fermentorium located in Los Arroyos
have never banned the use of the bean because it is nearly impossible to consume enough of the bean in food to pose any sort of risk
you might have picked up experiment number 1) and we've hit on something we love
dried fruit profile
O'Payo 100% Limited Edition Dark Chocolate Bar Coffee and chocolate At 88% this deep chocolateNew Release! This is the 100% version of OPayo , a truly full bodied chocolate. With beans sourced from Nicaragua, this bar is smooth, bright and cocoa forward. INGREDIENTS: organic cacao. Gluten free, vegan WEIGHT: 60 grams CACAO PRODUCER: Ingemann Nicaragua, Nicaragua AWARDS:
US$ 11.99
US$ 600.00
US$ 81.67
