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with a citric driven acidity
Variety: Geisha
Elevation: 1700
Cultivated in the area of Ruashashi
Suitable to be used at your coffee shop or your own home
Rwanda Kinini Sensa Koffie with a citric driven acidityThe Kinini station lies right in the heart of multiple coe winning territory of Rwanda. When we first had this coffee it reminded us of the first time we had Rwandan coffee, so rich and sweet with luscious raspberry and stewed fruit notes. Its so vibrant and clear in flavor, absolutely a statement of what great Rwandan coffee is. Region: Mbogo, Rusiga, Rwanda Varietal: Bourbon, Jackson, Bourbon Mayaguez 71 Process: Washed Elevation: 1973 2250 masl
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