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Key Highlights
Sc General Course students under CU
Release Date: 01-09-1991
can be accomplished through the use of AUIe
Author: Isaac
Chemical Food Analysis: A Practical Manual Magic Key HighlightsBook Details Authors: Bruce R. D'Arcy & Geoff Hawes Publisher: United Book Prints Language: English Edition: 1st Edition, 2022 ISBN: 9789388399470 Binding: Hardcover Pages: 65 Size: 8. 02 x 11. 50 x 0. 50 inches Weight: 350 grams Book Type: Reference Book About the Book This reference book provides an in depth exploration of various analytical techniques and methods commonly used in food and beverage analysis. Designed for students, researchers, and
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