Katana Saya Flame Bread Knife 20cm Rosewood Santoku Knife The blade is finished with

The blade is finished with a stunning abalone shell handle that will look incredible in both a modern and contemporary kitchen environment

The blade has a 67 layers of VG-10 Damascus steel which offers exceptional toughness

Not to be confused with the butcher’s cleaver

but they lack the precision of traditional sharpening methods and are not the best option for specialized or high-quality blades

Supremely sharp Damascus steel blades

Katana Saya Flame Bread Knife 20cm Rosewood Santoku Knife The blade is finished withKatana Flame Knives VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate strength Includes wooden gift box Comes with wooden 'Saya' Eye catching Rosewood handles Supremely sharp Damascus steel blade The Bakers friend, the Bread Knife is another popular knife in the European kitchen. The serrated edge of the Katana Flame Rosewood 20cm Bread Knife allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your