Dominicana 72% Dark Chocolate Bar dark chocolate they have worked with local

they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation

5-6 servings

This is our first cacao from Nicaragua

WEIGHT: 320 grams

dried mint

Dominicana 72% Dark Chocolate Bar dark chocolate they have worked with localOur Dominican Republic cacao comes from Zorzal Cacao. This group purcahses cacao from 16 neighboring farms who share their vision for quality and conservation. The majority of farms are under their USDA organic certification umbrella program. Once pods are harvested, the wet beans are transported to the Zorzal fermentorium located in Los Arroyos. There the Zorzal team ferments and then dries the beans to maximise chocolate flavours and reduce acidity.