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which has been separated from the pod of the tamarind and made into a condensed paste used in a variety of dishes
spreading Indian food culture through quality products and family recipes is our company goal
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose
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which can be extensively used in culinary preparation like dosa
Swad Butter Ghee (Clarified Butter) (Various Sizes Available) Size:8-Ounce which has been separated fromGhee is widely used in Indian cuisine. In many Indian states, including Punjab, Haryana, Gujarat, Maharashtra, Uttar Pradesh, Bihar, Bengal, and Orissa, rice is traditionally prepared or served with ghee. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue.
US$ 145.00
US$ 635.00
US$ 1950.00
