Bitterman's Fleur de Sel - Bulk Fruit to cooked vegetables

to cooked vegetables

It seems to exude a quiet

host of Bizarre Foods with Andrew Zimmern on the Travel Channel

Hand harvested fleur de sel is carefully infused with fresh-cracked organic tellicherry peppercorns to create a reaction of flavor far bigger than the sum of its parts

and cut down on the time you spend cleaning pots and pans

Bitterman's Fleur de Sel - Bulk Fruit to cooked vegetablesUtilizing the power of the sun, Bitterman's Fleur de Sel is hand harvested from solar evaporated salt ponds by skimming just the finest crystals from the surface. This Fleur de Sel is made in Guatemala, known for its rich tropical climate, using salt pans in an area famed for supplying the Mayan Empire at the height of its power. The salt has delicate crystals, luscious moisture, satisfying crunch, and a rich, balanced mineral taste. Use: Like any