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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Hand pluckng and finishing produces the crispiest skin possible
100% Pinot Noir Précoce
All created using ingredients found locally during the middle ages
5 x Black Pepper
with a warming hint of ginger and the savoury depth of basil
Dry Aged Rump Steak Stone Daisy Brewery Hand pluckng and finishing producesA time honoured classic cut, produced by Primrose Herd using native breed, grass fed Cornish beef. It's been dry aged on the bone to produce a tender, flavourful steak, and butchered to order for maximum freshness. You'll receive 2 x 250g steaks.
US$ 139.50
US$ 69.00
US$ 66.00
US$ 49.00
US$ 49.00
