FROZEN Carnico In House Dry Aged 60-Day Bone In Ribeye, USDA Prime Weight per lb:1.36 It has a cast iron’s

It has a cast iron’s heat retention and stainless steel’s heat control and cooking speed

Perfect for both beginner grillers and experienced barbecue lovers

lightly smoky

charcoal is the dynamic center of this cookbook

This classic pepper blend is married with sweet hickory smoke to bring out the depth of that grilling flavor

FROZEN Carnico In House Dry Aged 60-Day Bone In Ribeye, USDA Prime Weight per lb:1.36 It has a cast iron’sCarnico' s own La Frieda USDA Prime Bone In Ribeyes, dry aged in house in our Dry Ager cabinet for 60 days, then cut and trimmed. Perfect for grilling on the barbeque, with an average thickness of 1. 5" 2" thickness. $28 per lb; steaks vary by weight