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Seppeltsfield Road Distillers' Barossa adaptation of the classic London Dry style gin
This is the first Gin to be released in Griffith
Drinking Best served with rich meat dishes or hard cheeses
Perfect for knocking back after a hard day on the trails
While native gum and wattle seed build a beautifully complex
Aisling Tripple Juniper with Elderflower 42.5% 2020 Seppeltsfield Road Distillers' Barossa adaptationAn Australian Gin produced in the Riverina, where the skies run as far as the eye can see, and otherwise known as the food bowl of Australia. Best served over ice and paired with a fresh or dee hydrated slice of lime, orange, lemon, cucumber, rosemary, or mint to add a refreshing and unique twist. Their signature Gin has two parts to the distillation, firstly the Juniper is steeped for 24 hours. This steeping process along with fresh juniper is then
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