Costa Rica Grind size:Whole bean They are third-generation producers and

They are third-generation producers and early innovators in honey and natural processing in the region who are renown in the micromill revolution

Arabica beans from this region make for a light and fruity cup that is frequently rated as the highest quality coffee in the world

Ethiopian coffee from the Yirgacheffe region is a common staple among craft coffee roasters

and exporters that together push the coffee into the global supply chain

fermented in thick layers for about a week

Costa Rica Grind size:Whole bean They are third-generation producers andVibrant aromatics of ripe fruit and deep sweetness lead into a layered, expressive cup. This coffee comes from Oscar Chacn and Francisca Chacn of Las Lajas, Costa Rica. They are third generation producers and early innovators in honey and natural processing in the region who are renown in the micromill revolution. After a 2008 earthquake disrupted harvest, they adapted by developing their signature natural process on raised beds, now recognized