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Made to be shared with family and friends
prior to fermentation with a neutral yeast (DV10)
Hand picked with 20% whole bunch in fermentation and cool ferment on skins for 14 days before pressing to old French oak barrels
Many are drawn to the smoothness of a wheated bourbon
Medium bodied and fruit driven with appealing citrus
Gudilly Adelaide Sangiovese (12) NSW Made to be shared withEarthy notes with rhubarb, bracken forest fruits and subtle integrated oak. A soft plum and cherry wine, with light tannins and a lovely balance. Easy drinking with wood oven pizza. Analysis Alcohol: 12. 5% Acidity: 5. 8 g l pH: 3. 59 Std Drinks 7. 4
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