Tea Biscuit Mix (500g) icon_new_product Cook for 20 minutes

Cook for 20 minutes

break into pieces before serving

Tamarind Sauce: Tamarind

Tomato Herb Tortilla Wrap Ingredients: Water

ashwagandha

Tea Biscuit Mix (500g) icon_new_product Cook for 20 minutesDirections: Add 100g of mix with 50g cold water, mix with a spatula until it has a doughy texture. Place dough on canvas or dusted board. Roll out to 1 2 inch thickness. Hand cut to desired size. Bake at 204C (400F) for approximately 15 17 minutes. Bake time will depend on thickness of units. Ingredients: Wheat flour, vegetable shortening (palm oil and modified palm oil), sugars (sugar), whey powder, sodium aluminium phosphate, sodium bicarbonate,