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which impart a rich tapestry of flavors
balanced by a malt backbone that gives it a smooth finish
This vermouth is made using a traditional recipe that includes a blend of carefully selected botanicals and herbs
which are carefully vinified to express the rich and diverse landscape of the region
including fermentation in stainless steel tanks followed by aging in large Slavonian oak casks
Brancaia TRE Toscana 2023 DIMARGIN which impart a rich tapestryTRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. Its an elegant and well structured medium bodied wine which matures for one year in French tonneaux and cement. Denomination IGT Rosso Toscana Varieties 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
