Thermophilic Starter Culture Group_Type_Tempeh & Soy SUPPLIES YOU'LL NEED IngredientsSpring Water

SUPPLIES YOU'LL NEED IngredientsSpring Water (Free of Chlorine and Fluoride)Organic Cane Sugar

producing the lactic acid that gives chevre its distinctive tang

and energy production

Viili yogurt

This non-GMO animal rennet is preferred for aged cheese as it creates a more desirable flavor and aroma during the aging process

Thermophilic Starter Culture Group_Type_Tempeh & Soy SUPPLIES YOU'LL NEED IngredientsSpring WaterThis useful culture makes a variety of hard cheeses, including parmesan, romano, provolone, and swiss. INCLUDED IN THE BAG 4 packets of direct set starter culture2 rennet tabletsInstructions for using this culture are included and may be found here. INGREDIENTS Thermophilic Direct Set Starter Culture IngredientsSucrose, Maltodextrins, Lactic bacteria (S. thermophilus) Thermophilic Direct Set Starter Culture Allergen InformationManufactured in a