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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Cocoa solids: 61% minimum
Emulsifier: Non - GMO Soya Lecithin
For allergens
Chocolate Origin: Colombia
These exquisite whisky truffles blend our dark chocolate truffles with Holyrood Distillery’s finest Single Malt Scotch Whisky
Caramelised Hazelnuts gift vouchers Cocoa solids: 61% minimumCaramelised Hazelnuts covered in milk chocolate using Ecuadorian cocoa beans. This is an ideal sweet treat packaged in a contemporary design by British artist Andy Welland. Cocoa Origin: Ecuador Weight: 135G Artwork: Andy Welland Ingredients: Caramelised hazelnuts (41. 4%) (Hazelnuts, Sugar, Glucose Syrup, Honey), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Coating Agents (Arabic Gum, Shellac), Emulsifier: Lecithins (Soya), Glucose Syrup,
US$ 23.95
US$ 184.47
US$ 31.84
US$ 52.90
