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Amarillo hops give off citrus and floral notes
this Boneless Welsh Lamb Shoulder has been expertly trimmed to ensure it maintains a high level of moisture during a low and slow cook
and warming spices in a handy 250ml can
delicate enough to be drunk on the rocks
vanilla and soft marmalade
Welsh Lamb Rump Weight:2 x 8oz Amarillo hops give off citrusWith the tenderness of the loin and the character of the leg, our lamb rump is a wonderfully versatile cut that tastes amazing whether cooked fast or slow. Cut with just the right amount of fat, this Welsh rump of lamb really packs a tasty punch. 2 x 8oz. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh lamb has PGI status, highlighting the quality of lamb from this protected geographical area.
