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Preheat oven to 425°F (220°C)
deactivated yeast
or mix 2 tbsp seasoning with ½ cup olive oil and ½ cup lemon juice to create a delicious marinade
Since ovens vary in temperature and power
Filled shells: Bake according to your recipe
Rosemary & Olive Oil Focaccia (3x430g) icon_clean_label Preheat oven to 425°F (220°C)Enjoy a touch of Italy with this gourmet Focaccia! Baking Instructions: Bake in oven at 400F (205C) for 4 5 minutes. Enjoy! Ingredients: Unbleached enriched flour, water, olive oil, sea salt, herbs, yeast, malted barley flour, ascorbic acid. Contains: Wheat and Barley. May Contain: Tree Nuts, Sesame and Soy.
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