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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Infuse in boiled water for seven minutes
A proper special cut of meat
Made in small batches of no more than 140 bottles at their South Lanarkshire distillery
with plenty of marbling keeping the joint moist and tender as it cooks
Venison Old Fashioned - 150g
Cote Hill Red virgin mary Infuse in boiled water forA firm alpine stye cheese with a brick red rind, it's matured for a minimum of four months where it develops a nutty sweetness with hints of melted butter and a long savoury tang. A semi hard cheese made with pasteurised milk in Lincolnshire. Suitable for vegetarians.
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