Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Roast Date:Upcoming Roast Drying takes place in specialized

Drying takes place in specialized drying modules or bubble tents over a period of 15 to 20 days

and his son-in-law Diego Campos—who happens to be a Colom

and processed while adhering to the highest standards of quality

established their farm in the scenic Las Nubes community of Jinotega

Farm: Carmelita

Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Roast Date:Upcoming Roast Drying takes place in specializedOur Popayan Sugarcane Decaf is a standout offering from a group of farms in the renowned Popayan region. The coffee beans are initially sold as parchment before being milled in Popayan and then traveling to Caldas for decaffeination at DESCAFECOL. This meticulous process ensures the highest quality decaf coffee, preserving the natural attributes and sweetness of the beans. We know how much our customers appreciate the quality and flavor of decaf