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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
moist piece of pork encased with crackle and filled with our apricot and golden macadamia nut stuffing
Awarded Gold Internationally in 2025 at IFFA Awards and National Champion at the Australian Charcuterie Awards in 2024
Our premium grass fed beef is sourced from Victoria and NSW
Heat the lasagne for a set and forget dinner
Our lamb is sourced from leading producers in Victoria and NSW
Free Range Half Ham Glazed Beef Sausages moist piece of pork encasedIf there's enough going on in your kitchen on Christmas morning, let us glaze the ham for you. Our half leg glazed hams are approximately 4. 5kg, and are ready for the table. Our award winning hams prepared using traditional methods and smoked over beechwood, we use our own Peter Bouchier Certified Free Range Pork, and craft our hams with over thirty years of experience. Serve within 4 days of pick up date.
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