Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
dark water and under-ice conditions where subtle colours disappear and lake trout need a clear
just slather on a roast beef sandwich
This chunky little guy is like a snack-size candy bar for perch and bass
Named after the M18 Claymore
fish or chicken
Fire & Smoke Society Cherry Cola Rub Cotton dark water and under-ice conditionsF&S Society doesn't make boring bbq seasonings. Case in point, our Cherry Cola BBQ rub blend. This is for the low and slow BBQ pit masters. Yeah, it kinda smells like bubble gum when you open it up, but rub this seasoning all over your pork butt, pork loin, or chicken and give it a few hours in a smoke bath and that is when the magic happens. With a high enough sugar content to create a beautiful bark, and a seasoning blend of new to most BBQ
