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with nickel silver pins
and appropriate for veggies and lighter butchery work
I love this knife
but there is a small chip on one edge (pictured)
The handle is a simple piece of red Australian “dead finish” wood (a type of acacia) with black g-10 spacer
Pie Cutlery 230mm gyuto with Salem Straub double Damascus tee with nickel silver pinsMan I think this is such a great lookin knife. In on consignment, the blade is made from a billet of Salem Straubs double Damascus with a kurouchi forged finish and Cruforge V 15n20 Damascus core. Blade dimensions are 230x50mm, and the the handle is a red box elder burl with a hornbeam ferrule. Very light, laser feel.
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