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Vineyards/Blend: 60% Cabernet Franc/40% Tannat - Sustainable and traditional agricultural techniques
the first wine produced by CVNE that became Cune
The Clay-soils bring freshness and power to the wine
Jean-Claude Mas acquired the estate back in 2011 and oversees production
All these factors combine to create an elegant sparkling wine with great finesse and complexity
Salice Salentino DOC Riserva, Marchesi di Borgosole souzy Vineyards/Blend: 60% Cabernet Franc/40% TannatA superb tribute and reflection of the great traditions of the Salice Salentino region in the core of the heal of Italy. 100% Negroamaro that post steel tank fermentation, sees a minimum ageing period of 24 months with at least 6 months in wood barrels giving the well deserved 'Riserva' credentials. The inviting nose of rich red berries and the subtle barrel age notes follow through onto the silky smooth and harmonious palate. One to be savoured
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