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8 is reached
is placed in a closed container and submerged in a medium inoculated with selected lactic acid bacteria
This coffee was produced by Carmela Aduviri in Copacabana
Luz Helena grew up in Armenia and has been producing coffee for the last 20 years
Farm: La Divisa
Colombia | Santa Monica | Jairo Arcila | Pink Bourbon Lychee Weber Workshops 8 is reachedTasting Notes Sensory: Lychee, Floral, Strawberry, Sweet pear SCA Score: 88+ Suitable with Milk? YES Roast Level: Medium Light (66) PROCESSING: Honey VARIETAL: Castillo Altitude: 1450 1500 m. a. s. l Farm: Santa Monica Producer: Jairo Arcila Soil Characteristics: Volcanic Ash Growing Temperatures: 18 28 degrees Annual Rainfall: 1800 2000mm This unique coffee has a dry anaerobic fermentation of 72 hours with dehydrated Lychee and wine yeast co
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