Takamori (Drunken) A5 Wagyu Striploin Size:10-12oz Classic baby back ribs

Classic baby back ribs

otoro comes from the fattiest section of the belly

peeled and deveined white shrimp — ideal for Vietnamese spring rolls

ready for roasting

this striploin crosses Black Angus with Tajima Wagyu sires from Hyogo

Takamori (Drunken) A5 Wagyu Striploin Size:10-12oz Classic baby back ribsAlso known as "Drunken Wagyu," this striploin comes from a single farm in Iwakuni, Yamaguchi Prefecture, where cattle are fed on sake mash from local breweries. The result is an A5 graded beef with extraordinary marbling and a subtly sweet, complex flavor found nowhere else. Best enjoyed in thin, quickly seared portions.