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• Not suitable for people under 18 years of age
ethyl maltol
the strictest quality controls and the patented production process of live fermentation
folic acid and magnesium support cell division
Value2: AQUA / WATER • PEG/PPG/POLYBUTYLENE GLYCOL-8/5/3 GLYCERIN • GLYCERIN • BUTYLENE GLYCOL • METHYL GLUCETH-20 • CARBOMER • SODIUM HYALURONATE • PHENOXYETHANOL • CAPRYLYL GLYCOL • CITRIC ACID • BIOSACCHARIDE GUM-1
PROLACTO FLORA 30 capsules L-selenomethionine • Not suitable for peoplePROLACTO FLORA Properties: A millennial tradition links the nutrition of our people with yogurt rich in lactobacilli. As early as the end of the 19th century, the Ukrainian scientist Ilya Mechnikov made a connection between the longevity of the Balkan peoples and the beneficial effect of yogurt. In 1905, the Bulgarian doctor Dr. Stamen Grigorov discovered that this beneficial effect was due to a rod of lactic acid bacteria, which he called "Bacillus
