Manahawkin Blend Grind:Fine ground (espresso) This two-coffee blend begins with

This two-coffee blend begins with a washed South American coffee that brings body and structure

Mandheling coffee is named after the Mandailing people who inhabit northern Sumatra

Coffee from this lot has low acidity and an excellent body with classic notes of cocoa and nutty granola

We pair that with a naturally processed African coffee to enhance sweetness and finish

Roast: Medium

Manahawkin Blend Grind:Fine ground (espresso) This two-coffee blend begins withA strong robust body with a sweet lingering finish. Manahawkin Blend consists of two coffees a light and dark post roast blend. Try it on a drip for a morning kick, or use it to pull a shot with intense crema. This is our house espresso blend used in the cafe!