Japanese Chef's Knife | Kiritsuke 10.5 inch Knive 440C Steel Olive Wood Handle •Blade length 8 inch (20

•Blade length 8 inch (20

The Santoku — The Japanese all-purpose blade

•Material Damascus VG10 of stainless steel

5-inch olive wood handle feels smooth and natural in your hand

The Nami Series — full lineup

Japanese Chef's Knife | Kiritsuke 10.5 inch Knive 440C Steel Olive Wood Handle •Blade length 8 inch (20Japanese Kiritsuke Chefs Knife made for sharp, clean cuts 10. 5 inch blade crafted from strong 440C steel Stays sharp and slices through meat, veggies, and fish with ease 5 inch olive wood handle feels smooth and natural in your hand Balanced design makes it easy to hold and control Simple, beautiful, and built to last for everyday cooking