Layo Teraga Ethiopia Guji Natural coffee 250g bag of whole bean

250g bag of whole bean coffee

and the exotic sweetness of guava and tropical fruit

smallholder producers combine their harvest of Ethiopian heirloom and landrace varieties to be processed through an Extended Fermentation Washed process

Producer:  Andres Cardona

This process at the Chorso washing station begins with ripe cherries

Layo Teraga Ethiopia Guji Natural coffee 250g bag of whole beanLayo Teraga Ethiopia Guji Natural 250g bag of whole bean coffee Origin: Ethiopia Region: Guji Process: Natural Varietal: 74110 heirloom Altitude: 2342 masl Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighboring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga