No. 3: Rare Food_Egg Meet Crabby

Meet Crabby

This satirical print

Honoré Daumier

The vessel body is our first fully ceramic-coated vessel ensures the purest experience in taste

It's cute and perfect

No. 3: Rare Food_Egg Meet CrabbyEATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer Autumn 2018) Contributors include: * Laurel Randolph on the Fine Wines of Los Angeles * Declan Henesey on Eating the Exotic in Victorian England * Maite Gomez Rejn on Mexico's First Female