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fresh sashimi or ceviche
saffron and baked earth
In the 1930s the Tenuta Belvedere estate (later renamed Guado al Tasso) was inherited by Carlotta della Gherardesca Antinori
with 10 hectares of Cabernet Sauvignon
Hand-harvested and naturally fermented back at the farm at Wildeberg
Chateau Poujeaux 2020 japan fresh sashimi or ceviche"The 2020 Poujeaux is a wonderful Moulis en Mdoc and likely to offer superb value for money. Bright blackberry commingles with blueberry and graphite on the nose, quite intense and determined to make an impression. The palate is structured but well balanced, the silver thread of acidity running from start to finish. A little glossy in style towards the finish, that will be tempered by bottle age which Poujeaux always needs. Don't ignore this." 92
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