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Selected for both natural beauty and structural integrity
Bitterman's Fleur de Sel is hand harvested from solar-evaporated salt ponds by skimming just the finest crystals from the surface
Ingredients: Bitterman’s Fine Traditional sea salt
cheddar cheese (cultured milk
host of Bizarre Foods with Andrew Zimmern on the Travel Channel
Bitterman's Smoked Cheddar Salt Flavored Salt Selected for both natural beautySprinkle of Umami Cheesy Righteousness A mercilessly addicting topping for tuna sandwiches, popcorn, smashed potatoes, any manner of chips and dip. White and yellow cheddar cheeses cold smoked with mesquite wood, then tossed with crunchy crystals of fleur de sel. Ingredients: Bitterman's Fine Traditional sea salt, cheese powder, cheddar cheese (cultured milk, salt, enzymes), onion, smoked paprika, black pepper, mustard. Contains milk.
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