Farm: Castellon
How to clean
ensuring that each brew faithfully reproduces the intended flavour profile with precision and reliability
15mm thickness
The Hybrid of Hybrid-de-Timor and Caturra is a coffee cultivar created through deliberate cross-breeding efforts to combine desirable traits from both parents
Bolivia | Carmelita | Caturra Coco Natural Panama Farm: CastellonTasting Notes Sensory: Intensely fruit forward and tropical, with tamarind, hibiscus tea and rose hip florals. "orange, sweet, melon, super floral when cool, yellow peach, white choc, lemon, tropical, orange peel, floral, juicy, balanced, tropical, almond meal, smooth, young mango, tea like, lemon curd, chocolate" SCA Score: 86. 5 Suitable with Milk? TBA Roast Level: Light PROCESSING: Coco Natural VARIETAL: Caturra Farm: Carmelita Region: Caranavi,