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Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's
nuanced styles they remembered from the 1980's
Here in the heart of muscadet country
It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century
We recommend getting it really cold before drinking
2012 Lopez de Heredia ‘Viña Bosconia’, Tempranillo Blend | Rioja Alta, Spain Muscat Bio: When Bernard Burgaud inheritedVarietal(s): 75% Tempranillo, 15% Garnacha with Mazuelo + Graciano Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground
