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’ – The New Yorker
and enduring impact of the Japanese garden
Published to coincide with the brand's 20th anniversary
Susan Schulten and Ruth Watson
The workshops are designed to spark children's imaginations
Mangal II: Stories and Recipes Backlist ’ – The New YorkerShortlisted for Debut Cookery Book, Fortnum & Mason Food and Drink Awards 2025 As seen on BBC One Saturday Kitchen and This is TASTE podcast The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of Londons most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the
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