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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
The Appolia ramekin is also stackable
From perfectly seared steaks to smoky vegetables and bold
This creates a uniform image and there is no gap between the units
and deeply comforting
Capacity: 16
LAFRIEDA Bone-In NY Strip USDA Prime, 30 Day Dry Aged, 16 oz lafrieda The Appolia ramekin is alsoPat LaFrieda USDA Prime 30 Day Dry Aged Center Cut Bone In New York Strip A true steakhouse classic from one of America's most celebrated butchers. Crafted from USDA Prime Black Angus beef and dry aged for 30 days, this 16 oz center cut bone in New York Strip delivers bold beef flavor, exceptional marbling, and a firm, tender bite. Cut from the prized center of the short loin, each steak offers the ideal balance of lean meat and marbling while
US$ 13.00
US$ 103.00
US$ 120.00
