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They get their chicks from Cincinnati at Mount Healthy Hatchery
Skirt Steak Size:.9 lbs Ingredients:Skirt Steak is a thin, deeply flavorful cut known for its loose grain and bold beef taste. It absorbs marinades well and cooks in minutes, making it a favorite for quick, high heat meals. How to Cook: Marinate if desired, then grill or sear over high heat for 24 minutes per side, aiming for medium rare (130135F). Rest briefly, then slice thin and against the grain for maximum tenderness. Excellent for fajitas, tacos, and steak sandwiches. $13. 99 lb
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