Chenin Blanc 2025 De Meye Wine Club Try this with a fish

Try this with a fish poke bowl

kudu steak

The tannins are powdery and elegant and give the wine a wonderfully soft texture that coats the palate

and effortlessly juicy

Best served slightly chilled with rosemary and garlic chops or a cheese and charcuterie board

Chenin Blanc 2025 De Meye Wine Club Try this with a fishBushvines planted in 1978 produce this striking example of chenin blanc, showing multiple layers of textures and flavours. Ripe lime notes stand out at first sip before opening up onto typical Chenin flavours of pear and quince. The wine has a very well rounded texture that fills the palate but is kept refreshingly together by the crisp and bright acidity that is prominent from entry to the finish. The lingering palate of orange blossom aromatics pair