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Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee YGroup_thermodrop New from the factoryFor two decades, Harold McGees On Food and Cooking has reigned as the definitive work on food science for the home or professional cook. Exhaustively researched and clearly written, McGees book provides in depth information on nearly every topic related to the kitchen, from bread to smoking and from proteins to spices. It is an amazing collection of knowledge on ingredients, dishes, methods, and processes. This edition is the updated and expanded 20
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