Rib Roast Pastured Poultry then sear over high heat

then sear over high heat for about 3–4 minutes per side

then slice against the grain

processing can be in the range of $1

Perfect for the grill

This Ribeye is also a great topping to steak salad

Rib Roast Pastured Poultry then sear over high heatThis well marbled cut is ideal for roasting or slow cooking, giving juicy, flavorful meat perfect for holiday meals or special dinners. Optional Cuts: Rib Chops: Slice the roast into individual chops for grilling or pan searing. Rib Steaks: Cut thicker than chops for hearty, tender steaks. Smaller Roasts: Portion into 12 lb roasts for easier cooking or smaller households. $9. 99 lb Honest Pastures raises pigs on pasture and feeds them a non GMO, soy