[KITCHEN (CHEF) KNIFE] THIS FORGED BLACK KNIVES SANTOKU KNIFE 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY Orange and there is no compromise

and there is no compromise in the precise finishing work

The scent is sandalwood (an elegant and gentle scent that invites you to the cobblestone fluttering lights of the graceful Hanamachi)

raw lacquer

and it is a gem that was active in friendship between Japan and the United States

Arita ware that you want to touch

[KITCHEN (CHEF) KNIFE] THIS FORGED BLACK KNIVES SANTOKU KNIFE 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY Orange and there is no compromiseTakeshi Iwai This black knives Santoku knives are carefully crafted by traditional craftsmen by forging and hand making, making the best use of the characteristics of traditional Echizen knives. Santoku Knife is an improved vegetable knife that can be used in various situations such as squid, octopus, small fish and meat. It is useful at home and is generally a versatile knife. It is a kitchen knife called a cultural knife. This is a genuine handmade