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This Ribolla Gialla is macerated on skins
Gaston Hochar's wines are the benchmark for Bekaa Valley excellence
Typicity: Atypical since the maceration is 100% whole-cluster carbonic
The cooperage he chooses to use is all oak harvested from the local forest of Hunsrück
Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast
2024 Pierre-Yves Colin-Morey, Rosé of Pinot Noir, Burgundy, France Melon de Bourgogne This Ribolla Gialla is macerated
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